I have found that blends with sorghum flour give bake-up with a slightly chewier texture so I try to avoid those. If making cornbread at home, however, you can typically substitute gluten-free flour blends for the flour in recipes. Store-bought cornbread mixes and homemade cornbread typically include wheat flour and are therefore not gluten-free. Other brands may also contain honey, honey powder, and/or butter, egg or milk products so it is important to check the ingredients list before purchasing. Jiffy cornbread mix is not vegan because it contains lard, a clarified fat derived from the belly of a pig. Tip - this cornbread mix works perfectly in my vegan corn casserole recipe. Also, swap one egg out of a vegan egg replacement like a chickpea flour egg or a flax egg instead, then bake as directed. Step 2 - Follow the instructions on the box except using plant-based milk like soy milk or oat milk instead of dairy milk. Step 1 - Buy the Jiffy cornbread mix with the green label on the top that says vegetarian. How to make vegan cornbread from Jiffy box mix?
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